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- Artikel-Nr.: SW11152
Star chef Tim Raue’s eponymous Berlin restaurant is ranked 40 in Restaurant magazine’s list of “The World’s 50 Best Restaurants”, making him the best German chef. In this book, published by Callwey, he demonstrates his prowess for Asian cuisine.
A comprehensive biography, illustrated with photographs from Tim’s family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore – a trip packed with insider information and more exclusive photographs – to reveal the source of his inspiration.
However, the highlight of the book is the recipes for 70 of Tim’s best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result “My Way” is a unique combination – and Tim’s most personal cookbook yet.
This book is exclusively available here in the shop (and when we reopen in the restaurant) in a limited special edition including a gift box! Of course, if you wish, it can also be signed by Tim Raue!